Saturday, November 10, 2012

Dark Green Goose

Brewday is underway, the first from a new sack of 25 kg malt.
This is as much an experiment to optimise a process around boiling the full volume of wort in a 3 stage process.

This will start to use up some hops that I didn't get around to using straight away... I need to concentrate on using up hops now.