Sunday, December 12, 2010

Bottled

Drinking samples out of the fermentation vessel was drinkable so hopefully this one is a good one.

Set half the bottles aside to condition slowly (going to wait until Feb 2011).  The other half are in a water bucket heated to 22degC for a couple of days to kick start the bottle conditioning... maybe they will be drunk over Christmas.

Saturday, December 4, 2010

17L of wort getting ready to boil

... hopefully I can sustain the rolling boil once the lids are off.... want as much of the DMS to escape.

BJCP Mashup

I wrote a script quite a while back to applied some "fuzzy" logic to identify the beer style which closest matches a homebrew. The data came from the BJCP XML files http://www.bjcp.org/stylecenter.php


Well spent a bit of time extending the calculations in my new recipe calculator and linked it with the BJCP script I created to give this monster output



calculate: Calculating expected gravity
calculate: fermentable: 3000gm Pale Maris Otter
         : contribution = 61.44
         : 61.44 = 3.0 * 307.2 / 15
calculate: fermentable: 250gm Biscuit (Belgian)
         : contribution = 4.9856
         : 4.9856 = 0.25 * 299.136 / 15
calculate: fermentable: 100gm Golden Syrup (Lyle & Tate)
         : contribution = 2.56
         : 2.56 = 0.1 * 384.0 / 15
calculate: correcting gravity based on mash effiency of 75 %
         : estimated_gravity = 51.7392
         : 51.739 = 68.986 * 0.75
         : 1.052 = 1 + (51.739/1000) 
calculate: Calculating Tinseth Hop Calculation
         : http://www.realbeer.com/hops/research.html
         : hop_utilisation = 0.0023 for 1.0517 @ 60 m 
         : 0.0023 = 1.0364 * 0.0022 
         : bigness_factor = 1.0364
         : 1.0364 = 1.65 * 0.000125 ^ ( 1 + estimated_gravity / 1000 )
         : 1.0364 = 1.65 * 0.000125 ^ (1.0517 - 1 )
         : 1.0364 = 1.65 * 0.6281
         : boil_time_factor = 0.0022
         : 0.0022 = ( 1 - e ^ (-0.04 * hop_boil_time) ) / 415 
         : 0.0022 = ( 1 - e ^ (-0.04 * 60) ) / 415 
         : 0.0022 = ( 1 - e ^ (-2.4) ) / 415 
         : 0.0022 = ( 1 - 0.0907179532894 ) / 415 
         : 0.0022 = ( 0.909282046711 ) / 415 
         : hop_utilisation = 0.0011 for 1.0517 @ 15 m 
         : 0.0011 = 1.0364 * 0.0011 
         : bigness_factor = 1.0364
         : 1.0364 = 1.65 * 0.000125 ^ ( 1 + estimated_gravity / 1000 )
         : 1.0364 = 1.65 * 0.000125 ^ (1.0517 - 1 )
         : 1.0364 = 1.65 * 0.6281
         : boil_time_factor = 0.0011
         : 0.0011 = ( 1 - e ^ (-0.04 * hop_boil_time) ) / 415 
         : 0.0011 = ( 1 - e ^ (-0.04 * 15) ) / 415 
         : 0.0011 = ( 1 - e ^ (-0.6) ) / 415 
         : 0.0011 = ( 1 - 0.548811636094 ) / 415 
         : 0.0011 = ( 0.451188363906 ) / 415 
         : 17.56 IBU = 20gm Cascade - 5.8 % @ 60 minutes
         : this_hop_ibu = 17.561
         : 17.561 = hop_utilisation_factor * (hop_alpha * qty * 1000)
         : 17.561 = 0.0023 * (5.8 * 20 * 1000)
         : 5.26 IBU = 20gm SaaZ - 3.5 % @ 15 minutes
         : this_hop_ibu = 5.258
         : 5.258 = hop_utilisation_factor * (hop_alpha * qty * 1000)
         : 5.258 = 0.0011 * (3.5 * 20 * 1000)
         : 22.82 IBU = Estimated Total IBUs
calculate: Calculating Morey SRM Colours
         : http://www.brewingtechniques.com/brewingtechniques/beerslaw/morey.html
         : color_srm = 3.048 for Pale Maris Otter
         : 3.048 = 6.0 EBC * 0.8368  
         : weighted_grain_color = 20.14 
         : 20.14 = (qty / 1000 / 0.454) * color_srm  
         : 20.14 = (3000 / 1000 / 0.454) * 3.0  
         : 20.14 = (6.60792951542) * 3.0  
         : color_srm = 23.0124 for Biscuit (Belgian)
         : 23.0124 = 45.3 EBC * 0.8368  
         : weighted_grain_color = 12.67 
         : 12.67 = (qty / 1000 / 0.454) * color_srm  
         : 12.67 = (250 / 1000 / 0.454) * 23.0  
         : 12.67 = (0.550660792952) * 23.0  
         : total_weighted_color = 32.81 
         : 32.81 = sum(weighted_color)   
         : estimated srm = 6.4
         : 6.4 = 1.4922 * mcu ^ 0.6859
         : 6.4 = 1.4922 * 8.280 ^ 0.6859
         : mcu = 8.280
         : 8.280 = weighted_grain_color / volume_gallons
         : 8.280 = 32.813 / 3.963
         : volume_gallons =  3.963
         : 3.963 = (batch_size + top_up) / 3.785
         : 3.963 = (15.000 + 0.000) / 3.785
         : estimated ebc = 12.5
         : 12.530 = 6.4 SRM * 1.97 
calculate: Calculating Estimated Final Gravity
         : estimated_final_gravity = 1.0116
         : 1.0116 = 1 + (estimated_gravity - (1.23 * (fermentable_grain + fermentable_nongrain ))/1000 
         : 11.5610 = 51.7392 - (1.23 * (31.12 + 1.54 ) 
         : fermentable_grain = 31.12
         : 31.12 = (estimated_gravity * grain_pcnt * grain_fermentable_typical_pnct)
         : 31.12 = (51.74 * 0.97 * 0.62)
         : fermentable_grain = 1.54
         : 31.12 = (estimated_gravity * nongrain_pcnt * nongrain_fermentable_typical_pnct)
         : 1.54 = (51.74 * 0.03 * 1.00)
FRUIT BEER/FRUIT BEER score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Wood-Aged Beer/Wood-Aged Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Standard/Ordinary Bitter/Standard/Ordinary Bitter score=49 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=30
Russian Imperial Stout/Russian Imperial Stout score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Belgian Pale Ale/Belgian Pale Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Bohemian Pilsener/Bohemian Pilsener score=40 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=6
Berliner Weisse/Berliner Weisse score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Premium American Lager/Premium American Lager score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Munich Dunkel/Munich Dunkel score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
California Common Beer/California Common Beer score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Scottish Export 80/-/Scottish Export 80/- score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Northern English Brown Ale/Northern English Brown Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Doppelbock/Doppelbock score=80 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=30
Belgian Tripel/Belgian Tripel score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
Sweet Stout/Sweet Stout score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Robust Porter/Robust Porter score=40 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=6
American Wheat or Rye Beer/American Wheat or Rye Beer score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Schwarzbier Black Beer/Schwarzbier Black Beer score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Southern English Brown/Southern English Brown score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Other Smoked Beer/Other Smoked Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Specialty Beer/Specialty Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Cream Ale/Cream Ale score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Baltic Porter/Baltic Porter score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Fruit Lambic/Fruit Lambic score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Bire de Garde/Bire de Garde score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
American Barleywine/American Barleywine score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Extra Special/Strong Bitter English Pale Ale/Extra Special/Strong Bitter English Pale Ale score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
American IPA/American IPA score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Saison/Saison score=110 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=30
Roggenbier German Rye Beer/Roggenbier German Rye Beer score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Strong Scotch Ale/Strong Scotch Ale score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
English IPA/English IPA score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Dsseldorf Altbier/Dsseldorf Altbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Flanders Red Ale/Flanders Red Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Dry Stout/Dry Stout score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Classic Rauchbier/Classic Rauchbier score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Dortmunder Export/Dortmunder Export score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Scottish Heavy 70/-/Scottish Heavy 70/- score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Amber Ale/American Amber Ale score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Brown Porter/Brown Porter score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Scottish Light 60/-/Scottish Light 60/- score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Blond Ale/Belgian Blond Ale score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
German Pilsner Pils/German Pilsner Pils score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Weizenbock/Weizenbock score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Classic American Pilsner/Classic American Pilsner score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Northern German Altbier/Northern German Altbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Specialty Ale/Belgian Specialty Ale score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Old Ale/Old Ale score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Dunkelweizen/Dunkelweizen score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Christmas/Winter Specialty Spiced Beer/Christmas/Winter Specialty Spiced Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Oktoberfest/Mrzen/Oktoberfest/Mrzen score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Special/Best/Premium Bitter/Special/Best/Premium Bitter score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Dark American Lager/Dark American Lager score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
American Pale Ale/American Pale Ale score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
Belgian Dubbel/Belgian Dubbel score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
Maibock/Helles Bock/Maibock/Helles Bock score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Traditional Bock/Traditional Bock score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Gueuze/Gueuze score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Munich Helles/Munich Helles score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Lite American Lager/Lite American Lager score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Imperial IPA/Imperial IPA score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Standard American Lager/Standard American Lager score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Oatmeal Stout/Oatmeal Stout score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Golden Strong Ale/Belgian Golden Strong Ale score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Brown Ale/American Brown Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Spice, Herb, or Vegetable Beer/Spice, Herb, or Vegetable Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
English Barleywine/English Barleywine score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Foreign Extra Stout/Foreign Extra Stout score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Klsch/Klsch score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Straight Unblended Lambic/Straight Unblended Lambic score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Mild/Mild score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Stout/American Stout score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Flanders Brown Ale/Oud Bruin/Flanders Brown Ale/Oud Bruin score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Irish Red Ale/Irish Red Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Weizen/Weissbier/Weizen/Weissbier score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
Eisbock/Eisbock score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Vienna Lager/Vienna Lager score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Belgian Dark Strong Ale/Belgian Dark Strong Ale score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
Witbier/Witbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Blonde Ale/Blonde Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6






There are 80 beer styles in the database.
 searching for;
  original gravity 1.0517392
  final gravity 1.01156100841
  target IBU 22.8198221196
  target SRM 6.36058850503




Style: Saison; SubStyle: Saison;
Score:  10699.6561955 (basescore:11000 og:0.008603.4 fg:0.008403.4 ibu:74.421879.4 srm:225.904920.4)
   Original Gravity: 1.048----1.065 (Target 1.0517392)
   Final Gravity: 1.002----1.012 (Target 1.01156100841)
   International Bittering Units: 20.0----35.0 (Target 22.8198221196)
   SRM: 5.0----14.0 (Target 6.36058850503)




Style: Belgian Blond Ale; SubStyle: Belgian Blond Ale;
Score:  9483.52389649 (basescore:9500 og:16.380234.4 fg:0.000008.4 ibu:0.000008.4 srm:0.095854.4)
   Original Gravity: 1.062----1.075 (Target 1.0517392)
   Final Gravity: 1.008----1.018 (Target 1.01156100841)
   International Bittering Units: 15.0----30.0 (Target 22.8198221196)
   SRM: 4.0----7.0 (Target 6.36058850503)




Style: Belgian Tripel; SubStyle: Belgian Tripel;
Score:  8153.2094682 (basescore:9500 og:376.407565.4 fg:0.000000.4 ibu:970.370740.4 srm:0.012227.4)
   Original Gravity: 1.075----1.085 (Target 1.0517392)
   Final Gravity: 1.008----1.014 (Target 1.01156100841)
   International Bittering Units: 20.0----40.0 (Target 22.8198221196)
   SRM: 4.5----7.0 (Target 6.36058850503)




Style: American Wheat or Rye Beer; SubStyle: American Wheat or Rye Beer;
Score:  8590.20670538 (basescore:8600 og:0.004288.4 fg:0.000001.4 ibu:0.000008.4 srm:9.788998.4)
   Original Gravity: 1.04----1.055 (Target 1.0517392)
   Final Gravity: 1.008----1.013 (Target 1.01156100841)
   International Bittering Units: 15.0----30.0 (Target 22.8198221196)
   SRM: 3.0----6.0 (Target 6.36058850503)




Style: Blonde Ale; SubStyle: Blonde Ale;
Score:  8590.14716765 (basescore:8600 og:0.026403.4 fg:0.000001.4 ibu:0.037430.4 srm:9.788998.4)
   Original Gravity: 1.038----1.054 (Target 1.0517392)
   Final Gravity: 1.008----1.013 (Target 1.01156100841)
   International Bittering Units: 15.0----28.0 (Target 22.8198221196)
   SRM: 3.0----6.0 (Target 6.36058850503)




Style: Premium American Lager; SubStyle: Premium American Lager;
Score:  8555.61194536 (basescore:8600 og:0.000000.4 fg:0.000014.4 ibu:3.560055.4 srm:40.827986.4)
   Original Gravity: 1.046----1.056 (Target 1.0517392)
   Final Gravity: 1.008----1.012 (Target 1.01156100841)
   International Bittering Units: 15.0----25.0 (Target 22.8198221196)
   SRM: 2.0----6.0 (Target 6.36058850503)




Style: Belgian Pale Ale; SubStyle: Belgian Pale Ale;
Score:  6246.28470164 (basescore:8600 og:0.000000.4 fg:0.000000.4 ibu:0.760463.4 srm:2352.954835.4)
   Original Gravity: 1.048----1.054 (Target 1.0517392)
   Final Gravity: 1.01----1.014 (Target 1.01156100841)
   International Bittering Units: 20.0----30.0 (Target 22.8198221196)
   SRM: 8.0----14.0 (Target 6.36058850503)




Style: Belgian Golden Strong Ale; SubStyle: Belgian Golden Strong Ale;
Score:  6226.41702451 (basescore:7100 og:625.946751.4 fg:0.000001.4 ibu:237.847225.4 srm:9.788998.4)
   Original Gravity: 1.07----1.095 (Target 1.0517392)
   Final Gravity: 1.005----1.016 (Target 1.01156100841)
   International Bittering Units: 22.0----35.0 (Target 22.8198221196)
   SRM: 3.0----6.0 (Target 6.36058850503)




Style: Oktoberfest/Mrzen; SubStyle: Oktoberfest/Mrzen;
Score:  5912.93386822 (basescore:7100 og:0.000022.4 fg:0.000196.4 ibu:0.019134.4 srm:1187.046779.4)
   Original Gravity: 1.05----1.057 (Target 1.0517392)
   Final Gravity: 1.012----1.016 (Target 1.01156100841)
   International Bittering Units: 20.0----28.0 (Target 22.8198221196)
   SRM: 7.0----14.0 (Target 6.36058850503)




Style: Maibock/Helles Bock; SubStyle: Maibock/Helles Bock;
Score:  5969.13768242 (basescore:6400 og:13.658502.4 fg:0.000602.4 ibu:394.577506.4 srm:22.625708.4)
   Original Gravity: 1.064----1.072 (Target 1.0517392)
   Final Gravity: 1.011----1.018 (Target 1.01156100841)
   International Bittering Units: 23.0----35.0 (Target 22.8198221196)
   SRM: 6.0----11.0 (Target 6.36058850503)




Style: Klsch; SubStyle: Klsch;
Score:  5589.44190494 (basescore:5600 og:0.008371.4 fg:0.000263.4 ibu:0.760463.4 srm:9.788998.4)
   Original Gravity: 1.044----1.05 (Target 1.0517392)
   Final Gravity: 1.007----1.011 (Target 1.01156100841)
   International Bittering Units: 20.0----30.0 (Target 22.8198221196)
   SRM: 4.0----5.0 (Target 6.36058850503)




Style: Dortmunder Export; SubStyle: Dortmunder Export;
Score:  5480.91010778 (basescore:5500 og:0.000000.4 fg:0.000001.4 ibu:17.592977.4 srm:1.496915.4)
   Original Gravity: 1.048----1.056 (Target 1.0517392)
   Final Gravity: 1.01----1.015 (Target 1.01156100841)
   International Bittering Units: 23.0----30.0 (Target 22.8198221196)
   SRM: 4.0----6.0 (Target 6.36058850503)




Style: Cream Ale; SubStyle: Cream Ale;
Score:  5298.65829485 (basescore:5500 og:0.000853.4 fg:0.000263.4 ibu:160.512603.4 srm:40.827986.4)
   Original Gravity: 1.042----1.055 (Target 1.0517392)
   Final Gravity: 1.006----1.012 (Target 1.01156100841)
   International Bittering Units: 15.0----20.0 (Target 22.8198221196)
   SRM: 3.0----5.0 (Target 6.36058850503)




Style: Witbier; SubStyle: Witbier;
Score:  3540.88897766 (basescore:5500 og:0.002019.4 fg:0.000014.4 ibu:1619.226922.4 srm:339.882067.4)
   Original Gravity: 1.044----1.052 (Target 1.0517392)
   Final Gravity: 1.008----1.012 (Target 1.01156100841)
   International Bittering Units: 10.0----20.0 (Target 22.8198221196)
   SRM: 2.0----4.0 (Target 6.36058850503)




Style: Standard/Ordinary Bitter; SubStyle: Standard/Ordinary Bitter;
Score:  3838.62003283 (basescore:4900 og:11.231753.4 fg:0.000263.4 ibu:970.370740.4 srm:79.777211.4)
   Original Gravity: 1.032----1.04 (Target 1.0517392)
   Final Gravity: 1.007----1.011 (Target 1.01156100841)
   International Bittering Units: 25.0----35.0 (Target 22.8198221196)
   SRM: 4.0----14.0 (Target 6.36058850503)




Style: Munich Helles; SubStyle: Munich Helles;
Score:  3937.17187457 (basescore:4000 og:0.002019.4 fg:0.000014.4 ibu:21.998107.4 srm:40.827986.4)
   Original Gravity: 1.045----1.051 (Target 1.0517392)
   Final Gravity: 1.008----1.012 (Target 1.01156100841)
   International Bittering Units: 16.0----22.0 (Target 22.8198221196)
   SRM: 3.0----5.0 (Target 6.36058850503)