All Grain Number 4 completed
"A copy of 'White River Goose' but using Cascade in place of Centennial and Caragold instead of a Caramalt. The golden syrrup is replaced by a bigger malt content"
I've used up some of the older hops, and used new equipment and my own brewing software.
Original Gravity and volume was lower than expected, but the proof will be in the drinking.
Some of the first all grain have conditioned well and are quite drinkable. Not quite as good as the original white river goose, but that has had much longer to condition. hop monster is doing quite well, still bitter but not so much that it's not drinkable. The bass ale clone has suffered with the keg not keeping pressure to dispense... at some point I'll get around to bottling and using it for steak/ale pies. I'm doing well at not starting on the still unnamed all grain number 3... the aim is to keep as much as possible until end of Feb.
Sunday, January 23, 2011
Monday, January 3, 2011
new home brew needed soon
only have 1 bottle of white goose left and 1 bottle of orange river goose left.
time to brew more beer!
time to brew more beer!
Sunday, December 12, 2010
Bottled
Drinking samples out of the fermentation vessel was drinkable so hopefully this one is a good one.
Set half the bottles aside to condition slowly (going to wait until Feb 2011). The other half are in a water bucket heated to 22degC for a couple of days to kick start the bottle conditioning... maybe they will be drunk over Christmas.
Saturday, December 4, 2010
17L of wort getting ready to boil
... hopefully I can sustain the rolling boil once the lids are off.... want as much of the DMS to escape.
BJCP Mashup
I wrote a script quite a while back to applied some "fuzzy" logic to identify the beer style which closest matches a homebrew. The data came from the BJCP XML files http://www.bjcp.org/stylecenter.php
Well spent a bit of time extending the calculations in my new recipe calculator and linked it with the BJCP script I created to give this monster output
calculate: Calculating expected gravity
calculate: fermentable: 3000gm Pale Maris Otter
: contribution = 61.44
: 61.44 = 3.0 * 307.2 / 15
calculate: fermentable: 250gm Biscuit (Belgian)
: contribution = 4.9856
: 4.9856 = 0.25 * 299.136 / 15
calculate: fermentable: 100gm Golden Syrup (Lyle & Tate)
: contribution = 2.56
: 2.56 = 0.1 * 384.0 / 15
calculate: correcting gravity based on mash effiency of 75 %
: estimated_gravity = 51.7392
: 51.739 = 68.986 * 0.75
: 1.052 = 1 + (51.739/1000)
calculate: Calculating Tinseth Hop Calculation
: http://www.realbeer.com/hops/research.html
: hop_utilisation = 0.0023 for 1.0517 @ 60 m
: 0.0023 = 1.0364 * 0.0022
: bigness_factor = 1.0364
: 1.0364 = 1.65 * 0.000125 ^ ( 1 + estimated_gravity / 1000 )
: 1.0364 = 1.65 * 0.000125 ^ (1.0517 - 1 )
: 1.0364 = 1.65 * 0.6281
: boil_time_factor = 0.0022
: 0.0022 = ( 1 - e ^ (-0.04 * hop_boil_time) ) / 415
: 0.0022 = ( 1 - e ^ (-0.04 * 60) ) / 415
: 0.0022 = ( 1 - e ^ (-2.4) ) / 415
: 0.0022 = ( 1 - 0.0907179532894 ) / 415
: 0.0022 = ( 0.909282046711 ) / 415
: hop_utilisation = 0.0011 for 1.0517 @ 15 m
: 0.0011 = 1.0364 * 0.0011
: bigness_factor = 1.0364
: 1.0364 = 1.65 * 0.000125 ^ ( 1 + estimated_gravity / 1000 )
: 1.0364 = 1.65 * 0.000125 ^ (1.0517 - 1 )
: 1.0364 = 1.65 * 0.6281
: boil_time_factor = 0.0011
: 0.0011 = ( 1 - e ^ (-0.04 * hop_boil_time) ) / 415
: 0.0011 = ( 1 - e ^ (-0.04 * 15) ) / 415
: 0.0011 = ( 1 - e ^ (-0.6) ) / 415
: 0.0011 = ( 1 - 0.548811636094 ) / 415
: 0.0011 = ( 0.451188363906 ) / 415
: 17.56 IBU = 20gm Cascade - 5.8 % @ 60 minutes
: this_hop_ibu = 17.561
: 17.561 = hop_utilisation_factor * (hop_alpha * qty * 1000)
: 17.561 = 0.0023 * (5.8 * 20 * 1000)
: 5.26 IBU = 20gm SaaZ - 3.5 % @ 15 minutes
: this_hop_ibu = 5.258
: 5.258 = hop_utilisation_factor * (hop_alpha * qty * 1000)
: 5.258 = 0.0011 * (3.5 * 20 * 1000)
: 22.82 IBU = Estimated Total IBUs
calculate: Calculating Morey SRM Colours
: http://www.brewingtechniques.com/brewingtechniques/beerslaw/morey.html
: color_srm = 3.048 for Pale Maris Otter
: 3.048 = 6.0 EBC * 0.8368
: weighted_grain_color = 20.14
: 20.14 = (qty / 1000 / 0.454) * color_srm
: 20.14 = (3000 / 1000 / 0.454) * 3.0
: 20.14 = (6.60792951542) * 3.0
: color_srm = 23.0124 for Biscuit (Belgian)
: 23.0124 = 45.3 EBC * 0.8368
: weighted_grain_color = 12.67
: 12.67 = (qty / 1000 / 0.454) * color_srm
: 12.67 = (250 / 1000 / 0.454) * 23.0
: 12.67 = (0.550660792952) * 23.0
: total_weighted_color = 32.81
: 32.81 = sum(weighted_color)
: estimated srm = 6.4
: 6.4 = 1.4922 * mcu ^ 0.6859
: 6.4 = 1.4922 * 8.280 ^ 0.6859
: mcu = 8.280
: 8.280 = weighted_grain_color / volume_gallons
: 8.280 = 32.813 / 3.963
: volume_gallons = 3.963
: 3.963 = (batch_size + top_up) / 3.785
: 3.963 = (15.000 + 0.000) / 3.785
: estimated ebc = 12.5
: 12.530 = 6.4 SRM * 1.97
calculate: Calculating Estimated Final Gravity
: estimated_final_gravity = 1.0116
: 1.0116 = 1 + (estimated_gravity - (1.23 * (fermentable_grain + fermentable_nongrain ))/1000
: 11.5610 = 51.7392 - (1.23 * (31.12 + 1.54 )
: fermentable_grain = 31.12
: 31.12 = (estimated_gravity * grain_pcnt * grain_fermentable_typical_pnct)
: 31.12 = (51.74 * 0.97 * 0.62)
: fermentable_grain = 1.54
: 31.12 = (estimated_gravity * nongrain_pcnt * nongrain_fermentable_typical_pnct)
: 1.54 = (51.74 * 0.03 * 1.00)
FRUIT BEER/FRUIT BEER score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Wood-Aged Beer/Wood-Aged Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Standard/Ordinary Bitter/Standard/Ordinary Bitter score=49 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=30
Russian Imperial Stout/Russian Imperial Stout score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Belgian Pale Ale/Belgian Pale Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Bohemian Pilsener/Bohemian Pilsener score=40 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=6
Berliner Weisse/Berliner Weisse score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Premium American Lager/Premium American Lager score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Munich Dunkel/Munich Dunkel score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
California Common Beer/California Common Beer score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Scottish Export 80/-/Scottish Export 80/- score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Northern English Brown Ale/Northern English Brown Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Doppelbock/Doppelbock score=80 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=30
Belgian Tripel/Belgian Tripel score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
Sweet Stout/Sweet Stout score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Robust Porter/Robust Porter score=40 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=6
American Wheat or Rye Beer/American Wheat or Rye Beer score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Schwarzbier Black Beer/Schwarzbier Black Beer score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Southern English Brown/Southern English Brown score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Other Smoked Beer/Other Smoked Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Specialty Beer/Specialty Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Cream Ale/Cream Ale score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Baltic Porter/Baltic Porter score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Fruit Lambic/Fruit Lambic score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Bire de Garde/Bire de Garde score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
American Barleywine/American Barleywine score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Extra Special/Strong Bitter English Pale Ale/Extra Special/Strong Bitter English Pale Ale score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
American IPA/American IPA score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Saison/Saison score=110 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=30
Roggenbier German Rye Beer/Roggenbier German Rye Beer score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Strong Scotch Ale/Strong Scotch Ale score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
English IPA/English IPA score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Dsseldorf Altbier/Dsseldorf Altbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Flanders Red Ale/Flanders Red Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Dry Stout/Dry Stout score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Classic Rauchbier/Classic Rauchbier score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Dortmunder Export/Dortmunder Export score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Scottish Heavy 70/-/Scottish Heavy 70/- score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Amber Ale/American Amber Ale score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Brown Porter/Brown Porter score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Scottish Light 60/-/Scottish Light 60/- score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Blond Ale/Belgian Blond Ale score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
German Pilsner Pils/German Pilsner Pils score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Weizenbock/Weizenbock score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Classic American Pilsner/Classic American Pilsner score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Northern German Altbier/Northern German Altbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Specialty Ale/Belgian Specialty Ale score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Old Ale/Old Ale score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Dunkelweizen/Dunkelweizen score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Christmas/Winter Specialty Spiced Beer/Christmas/Winter Specialty Spiced Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Oktoberfest/Mrzen/Oktoberfest/Mrzen score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Special/Best/Premium Bitter/Special/Best/Premium Bitter score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Dark American Lager/Dark American Lager score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
American Pale Ale/American Pale Ale score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
Belgian Dubbel/Belgian Dubbel score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
Maibock/Helles Bock/Maibock/Helles Bock score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Traditional Bock/Traditional Bock score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Gueuze/Gueuze score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Munich Helles/Munich Helles score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Lite American Lager/Lite American Lager score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Imperial IPA/Imperial IPA score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Standard American Lager/Standard American Lager score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Oatmeal Stout/Oatmeal Stout score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Golden Strong Ale/Belgian Golden Strong Ale score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Brown Ale/American Brown Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Spice, Herb, or Vegetable Beer/Spice, Herb, or Vegetable Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
English Barleywine/English Barleywine score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Foreign Extra Stout/Foreign Extra Stout score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Klsch/Klsch score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Straight Unblended Lambic/Straight Unblended Lambic score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Mild/Mild score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Stout/American Stout score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Flanders Brown Ale/Oud Bruin/Flanders Brown Ale/Oud Bruin score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Irish Red Ale/Irish Red Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Weizen/Weissbier/Weizen/Weissbier score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
Eisbock/Eisbock score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Vienna Lager/Vienna Lager score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Belgian Dark Strong Ale/Belgian Dark Strong Ale score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
Witbier/Witbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Blonde Ale/Blonde Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
There are 80 beer styles in the database.
searching for;
original gravity 1.0517392
final gravity 1.01156100841
target IBU 22.8198221196
target SRM 6.36058850503
Style: Saison; SubStyle: Saison;
Score: 10699.6561955 (basescore:11000 og:0.008603.4 fg:0.008403.4 ibu:74.421879.4 srm:225.904920.4)
Original Gravity: 1.048----1.065 (Target 1.0517392)
Final Gravity: 1.002----1.012 (Target 1.01156100841)
International Bittering Units: 20.0----35.0 (Target 22.8198221196)
SRM: 5.0----14.0 (Target 6.36058850503)
Style: Belgian Blond Ale; SubStyle: Belgian Blond Ale;
Score: 9483.52389649 (basescore:9500 og:16.380234.4 fg:0.000008.4 ibu:0.000008.4 srm:0.095854.4)
Original Gravity: 1.062----1.075 (Target 1.0517392)
Final Gravity: 1.008----1.018 (Target 1.01156100841)
International Bittering Units: 15.0----30.0 (Target 22.8198221196)
SRM: 4.0----7.0 (Target 6.36058850503)
Style: Belgian Tripel; SubStyle: Belgian Tripel;
Score: 8153.2094682 (basescore:9500 og:376.407565.4 fg:0.000000.4 ibu:970.370740.4 srm:0.012227.4)
Original Gravity: 1.075----1.085 (Target 1.0517392)
Final Gravity: 1.008----1.014 (Target 1.01156100841)
International Bittering Units: 20.0----40.0 (Target 22.8198221196)
SRM: 4.5----7.0 (Target 6.36058850503)
Style: American Wheat or Rye Beer; SubStyle: American Wheat or Rye Beer;
Score: 8590.20670538 (basescore:8600 og:0.004288.4 fg:0.000001.4 ibu:0.000008.4 srm:9.788998.4)
Original Gravity: 1.04----1.055 (Target 1.0517392)
Final Gravity: 1.008----1.013 (Target 1.01156100841)
International Bittering Units: 15.0----30.0 (Target 22.8198221196)
SRM: 3.0----6.0 (Target 6.36058850503)
Style: Blonde Ale; SubStyle: Blonde Ale;
Score: 8590.14716765 (basescore:8600 og:0.026403.4 fg:0.000001.4 ibu:0.037430.4 srm:9.788998.4)
Original Gravity: 1.038----1.054 (Target 1.0517392)
Final Gravity: 1.008----1.013 (Target 1.01156100841)
International Bittering Units: 15.0----28.0 (Target 22.8198221196)
SRM: 3.0----6.0 (Target 6.36058850503)
Style: Premium American Lager; SubStyle: Premium American Lager;
Score: 8555.61194536 (basescore:8600 og:0.000000.4 fg:0.000014.4 ibu:3.560055.4 srm:40.827986.4)
Original Gravity: 1.046----1.056 (Target 1.0517392)
Final Gravity: 1.008----1.012 (Target 1.01156100841)
International Bittering Units: 15.0----25.0 (Target 22.8198221196)
SRM: 2.0----6.0 (Target 6.36058850503)
Style: Belgian Pale Ale; SubStyle: Belgian Pale Ale;
Score: 6246.28470164 (basescore:8600 og:0.000000.4 fg:0.000000.4 ibu:0.760463.4 srm:2352.954835.4)
Original Gravity: 1.048----1.054 (Target 1.0517392)
Final Gravity: 1.01----1.014 (Target 1.01156100841)
International Bittering Units: 20.0----30.0 (Target 22.8198221196)
SRM: 8.0----14.0 (Target 6.36058850503)
Style: Belgian Golden Strong Ale; SubStyle: Belgian Golden Strong Ale;
Score: 6226.41702451 (basescore:7100 og:625.946751.4 fg:0.000001.4 ibu:237.847225.4 srm:9.788998.4)
Original Gravity: 1.07----1.095 (Target 1.0517392)
Final Gravity: 1.005----1.016 (Target 1.01156100841)
International Bittering Units: 22.0----35.0 (Target 22.8198221196)
SRM: 3.0----6.0 (Target 6.36058850503)
Style: Oktoberfest/Mrzen; SubStyle: Oktoberfest/Mrzen;
Score: 5912.93386822 (basescore:7100 og:0.000022.4 fg:0.000196.4 ibu:0.019134.4 srm:1187.046779.4)
Original Gravity: 1.05----1.057 (Target 1.0517392)
Final Gravity: 1.012----1.016 (Target 1.01156100841)
International Bittering Units: 20.0----28.0 (Target 22.8198221196)
SRM: 7.0----14.0 (Target 6.36058850503)
Style: Maibock/Helles Bock; SubStyle: Maibock/Helles Bock;
Score: 5969.13768242 (basescore:6400 og:13.658502.4 fg:0.000602.4 ibu:394.577506.4 srm:22.625708.4)
Original Gravity: 1.064----1.072 (Target 1.0517392)
Final Gravity: 1.011----1.018 (Target 1.01156100841)
International Bittering Units: 23.0----35.0 (Target 22.8198221196)
SRM: 6.0----11.0 (Target 6.36058850503)
Style: Klsch; SubStyle: Klsch;
Score: 5589.44190494 (basescore:5600 og:0.008371.4 fg:0.000263.4 ibu:0.760463.4 srm:9.788998.4)
Original Gravity: 1.044----1.05 (Target 1.0517392)
Final Gravity: 1.007----1.011 (Target 1.01156100841)
International Bittering Units: 20.0----30.0 (Target 22.8198221196)
SRM: 4.0----5.0 (Target 6.36058850503)
Style: Dortmunder Export; SubStyle: Dortmunder Export;
Score: 5480.91010778 (basescore:5500 og:0.000000.4 fg:0.000001.4 ibu:17.592977.4 srm:1.496915.4)
Original Gravity: 1.048----1.056 (Target 1.0517392)
Final Gravity: 1.01----1.015 (Target 1.01156100841)
International Bittering Units: 23.0----30.0 (Target 22.8198221196)
SRM: 4.0----6.0 (Target 6.36058850503)
Style: Cream Ale; SubStyle: Cream Ale;
Score: 5298.65829485 (basescore:5500 og:0.000853.4 fg:0.000263.4 ibu:160.512603.4 srm:40.827986.4)
Original Gravity: 1.042----1.055 (Target 1.0517392)
Final Gravity: 1.006----1.012 (Target 1.01156100841)
International Bittering Units: 15.0----20.0 (Target 22.8198221196)
SRM: 3.0----5.0 (Target 6.36058850503)
Style: Witbier; SubStyle: Witbier;
Score: 3540.88897766 (basescore:5500 og:0.002019.4 fg:0.000014.4 ibu:1619.226922.4 srm:339.882067.4)
Original Gravity: 1.044----1.052 (Target 1.0517392)
Final Gravity: 1.008----1.012 (Target 1.01156100841)
International Bittering Units: 10.0----20.0 (Target 22.8198221196)
SRM: 2.0----4.0 (Target 6.36058850503)
Style: Standard/Ordinary Bitter; SubStyle: Standard/Ordinary Bitter;
Score: 3838.62003283 (basescore:4900 og:11.231753.4 fg:0.000263.4 ibu:970.370740.4 srm:79.777211.4)
Original Gravity: 1.032----1.04 (Target 1.0517392)
Final Gravity: 1.007----1.011 (Target 1.01156100841)
International Bittering Units: 25.0----35.0 (Target 22.8198221196)
SRM: 4.0----14.0 (Target 6.36058850503)
Style: Munich Helles; SubStyle: Munich Helles;
Score: 3937.17187457 (basescore:4000 og:0.002019.4 fg:0.000014.4 ibu:21.998107.4 srm:40.827986.4)
Original Gravity: 1.045----1.051 (Target 1.0517392)
Final Gravity: 1.008----1.012 (Target 1.01156100841)
International Bittering Units: 16.0----22.0 (Target 22.8198221196)
SRM: 3.0----5.0 (Target 6.36058850503)
Well spent a bit of time extending the calculations in my new recipe calculator and linked it with the BJCP script I created to give this monster output
calculate: Calculating expected gravity
calculate: fermentable: 3000gm Pale Maris Otter
: contribution = 61.44
: 61.44 = 3.0 * 307.2 / 15
calculate: fermentable: 250gm Biscuit (Belgian)
: contribution = 4.9856
: 4.9856 = 0.25 * 299.136 / 15
calculate: fermentable: 100gm Golden Syrup (Lyle & Tate)
: contribution = 2.56
: 2.56 = 0.1 * 384.0 / 15
calculate: correcting gravity based on mash effiency of 75 %
: estimated_gravity = 51.7392
: 51.739 = 68.986 * 0.75
: 1.052 = 1 + (51.739/1000)
calculate: Calculating Tinseth Hop Calculation
: http://www.realbeer.com/hops/research.html
: hop_utilisation = 0.0023 for 1.0517 @ 60 m
: 0.0023 = 1.0364 * 0.0022
: bigness_factor = 1.0364
: 1.0364 = 1.65 * 0.000125 ^ ( 1 + estimated_gravity / 1000 )
: 1.0364 = 1.65 * 0.000125 ^ (1.0517 - 1 )
: 1.0364 = 1.65 * 0.6281
: boil_time_factor = 0.0022
: 0.0022 = ( 1 - e ^ (-0.04 * hop_boil_time) ) / 415
: 0.0022 = ( 1 - e ^ (-0.04 * 60) ) / 415
: 0.0022 = ( 1 - e ^ (-2.4) ) / 415
: 0.0022 = ( 1 - 0.0907179532894 ) / 415
: 0.0022 = ( 0.909282046711 ) / 415
: hop_utilisation = 0.0011 for 1.0517 @ 15 m
: 0.0011 = 1.0364 * 0.0011
: bigness_factor = 1.0364
: 1.0364 = 1.65 * 0.000125 ^ ( 1 + estimated_gravity / 1000 )
: 1.0364 = 1.65 * 0.000125 ^ (1.0517 - 1 )
: 1.0364 = 1.65 * 0.6281
: boil_time_factor = 0.0011
: 0.0011 = ( 1 - e ^ (-0.04 * hop_boil_time) ) / 415
: 0.0011 = ( 1 - e ^ (-0.04 * 15) ) / 415
: 0.0011 = ( 1 - e ^ (-0.6) ) / 415
: 0.0011 = ( 1 - 0.548811636094 ) / 415
: 0.0011 = ( 0.451188363906 ) / 415
: 17.56 IBU = 20gm Cascade - 5.8 % @ 60 minutes
: this_hop_ibu = 17.561
: 17.561 = hop_utilisation_factor * (hop_alpha * qty * 1000)
: 17.561 = 0.0023 * (5.8 * 20 * 1000)
: 5.26 IBU = 20gm SaaZ - 3.5 % @ 15 minutes
: this_hop_ibu = 5.258
: 5.258 = hop_utilisation_factor * (hop_alpha * qty * 1000)
: 5.258 = 0.0011 * (3.5 * 20 * 1000)
: 22.82 IBU = Estimated Total IBUs
calculate: Calculating Morey SRM Colours
: http://www.brewingtechniques.com/brewingtechniques/beerslaw/morey.html
: color_srm = 3.048 for Pale Maris Otter
: 3.048 = 6.0 EBC * 0.8368
: weighted_grain_color = 20.14
: 20.14 = (qty / 1000 / 0.454) * color_srm
: 20.14 = (3000 / 1000 / 0.454) * 3.0
: 20.14 = (6.60792951542) * 3.0
: color_srm = 23.0124 for Biscuit (Belgian)
: 23.0124 = 45.3 EBC * 0.8368
: weighted_grain_color = 12.67
: 12.67 = (qty / 1000 / 0.454) * color_srm
: 12.67 = (250 / 1000 / 0.454) * 23.0
: 12.67 = (0.550660792952) * 23.0
: total_weighted_color = 32.81
: 32.81 = sum(weighted_color)
: estimated srm = 6.4
: 6.4 = 1.4922 * mcu ^ 0.6859
: 6.4 = 1.4922 * 8.280 ^ 0.6859
: mcu = 8.280
: 8.280 = weighted_grain_color / volume_gallons
: 8.280 = 32.813 / 3.963
: volume_gallons = 3.963
: 3.963 = (batch_size + top_up) / 3.785
: 3.963 = (15.000 + 0.000) / 3.785
: estimated ebc = 12.5
: 12.530 = 6.4 SRM * 1.97
calculate: Calculating Estimated Final Gravity
: estimated_final_gravity = 1.0116
: 1.0116 = 1 + (estimated_gravity - (1.23 * (fermentable_grain + fermentable_nongrain ))/1000
: 11.5610 = 51.7392 - (1.23 * (31.12 + 1.54 )
: fermentable_grain = 31.12
: 31.12 = (estimated_gravity * grain_pcnt * grain_fermentable_typical_pnct)
: 31.12 = (51.74 * 0.97 * 0.62)
: fermentable_grain = 1.54
: 31.12 = (estimated_gravity * nongrain_pcnt * nongrain_fermentable_typical_pnct)
: 1.54 = (51.74 * 0.03 * 1.00)
FRUIT BEER/FRUIT BEER score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Wood-Aged Beer/Wood-Aged Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Standard/Ordinary Bitter/Standard/Ordinary Bitter score=49 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=30
Russian Imperial Stout/Russian Imperial Stout score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Belgian Pale Ale/Belgian Pale Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Bohemian Pilsener/Bohemian Pilsener score=40 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=6
Berliner Weisse/Berliner Weisse score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Premium American Lager/Premium American Lager score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Munich Dunkel/Munich Dunkel score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
California Common Beer/California Common Beer score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Scottish Export 80/-/Scottish Export 80/- score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Northern English Brown Ale/Northern English Brown Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Doppelbock/Doppelbock score=80 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=30
Belgian Tripel/Belgian Tripel score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
Sweet Stout/Sweet Stout score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Robust Porter/Robust Porter score=40 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=6
American Wheat or Rye Beer/American Wheat or Rye Beer score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Schwarzbier Black Beer/Schwarzbier Black Beer score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Southern English Brown/Southern English Brown score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Other Smoked Beer/Other Smoked Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Specialty Beer/Specialty Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Cream Ale/Cream Ale score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Baltic Porter/Baltic Porter score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Fruit Lambic/Fruit Lambic score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Bire de Garde/Bire de Garde score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
American Barleywine/American Barleywine score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Extra Special/Strong Bitter English Pale Ale/Extra Special/Strong Bitter English Pale Ale score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
American IPA/American IPA score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Saison/Saison score=110 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=30
Roggenbier German Rye Beer/Roggenbier German Rye Beer score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Strong Scotch Ale/Strong Scotch Ale score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
English IPA/English IPA score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Dsseldorf Altbier/Dsseldorf Altbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Flanders Red Ale/Flanders Red Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Dry Stout/Dry Stout score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Classic Rauchbier/Classic Rauchbier score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Dortmunder Export/Dortmunder Export score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Scottish Heavy 70/-/Scottish Heavy 70/- score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Amber Ale/American Amber Ale score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Brown Porter/Brown Porter score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Scottish Light 60/-/Scottish Light 60/- score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Blond Ale/Belgian Blond Ale score=95 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=30
German Pilsner Pils/German Pilsner Pils score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Weizenbock/Weizenbock score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Classic American Pilsner/Classic American Pilsner score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Northern German Altbier/Northern German Altbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Specialty Ale/Belgian Specialty Ale score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Old Ale/Old Ale score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Dunkelweizen/Dunkelweizen score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Christmas/Winter Specialty Spiced Beer/Christmas/Winter Specialty Spiced Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Oktoberfest/Mrzen/Oktoberfest/Mrzen score=71 scoreOg=20 scoreFg=5 scoreIbu=40 scoreSrm=6
Special/Best/Premium Bitter/Special/Best/Premium Bitter score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Dark American Lager/Dark American Lager score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
American Pale Ale/American Pale Ale score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
Belgian Dubbel/Belgian Dubbel score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
Maibock/Helles Bock/Maibock/Helles Bock score=64 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=30
Traditional Bock/Traditional Bock score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Gueuze/Gueuze score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Munich Helles/Munich Helles score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Lite American Lager/Lite American Lager score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Imperial IPA/Imperial IPA score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Standard American Lager/Standard American Lager score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Oatmeal Stout/Oatmeal Stout score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Belgian Golden Strong Ale/Belgian Golden Strong Ale score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Brown Ale/American Brown Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Spice, Herb, or Vegetable Beer/Spice, Herb, or Vegetable Beer score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
English Barleywine/English Barleywine score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Foreign Extra Stout/Foreign Extra Stout score=40 scoreOg=5 scoreFg=20 scoreIbu=9 scoreSrm=6
Klsch/Klsch score=56 scoreOg=5 scoreFg=5 scoreIbu=40 scoreSrm=6
Straight Unblended Lambic/Straight Unblended Lambic score=64 scoreOg=20 scoreFg=5 scoreIbu=9 scoreSrm=30
Mild/Mild score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
American Stout/American Stout score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Flanders Brown Ale/Oud Bruin/Flanders Brown Ale/Oud Bruin score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Irish Red Ale/Irish Red Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Weizen/Weissbier/Weizen/Weissbier score=79 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=30
Eisbock/Eisbock score=25 scoreOg=5 scoreFg=5 scoreIbu=9 scoreSrm=6
Vienna Lager/Vienna Lager score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
Belgian Dark Strong Ale/Belgian Dark Strong Ale score=71 scoreOg=5 scoreFg=20 scoreIbu=40 scoreSrm=6
Witbier/Witbier score=55 scoreOg=20 scoreFg=20 scoreIbu=9 scoreSrm=6
Blonde Ale/Blonde Ale score=86 scoreOg=20 scoreFg=20 scoreIbu=40 scoreSrm=6
There are 80 beer styles in the database.
searching for;
original gravity 1.0517392
final gravity 1.01156100841
target IBU 22.8198221196
target SRM 6.36058850503
Style: Saison; SubStyle: Saison;
Score: 10699.6561955 (basescore:11000 og:0.008603.4 fg:0.008403.4 ibu:74.421879.4 srm:225.904920.4)
Original Gravity: 1.048----1.065 (Target 1.0517392)
Final Gravity: 1.002----1.012 (Target 1.01156100841)
International Bittering Units: 20.0----35.0 (Target 22.8198221196)
SRM: 5.0----14.0 (Target 6.36058850503)
Style: Belgian Blond Ale; SubStyle: Belgian Blond Ale;
Score: 9483.52389649 (basescore:9500 og:16.380234.4 fg:0.000008.4 ibu:0.000008.4 srm:0.095854.4)
Original Gravity: 1.062----1.075 (Target 1.0517392)
Final Gravity: 1.008----1.018 (Target 1.01156100841)
International Bittering Units: 15.0----30.0 (Target 22.8198221196)
SRM: 4.0----7.0 (Target 6.36058850503)
Style: Belgian Tripel; SubStyle: Belgian Tripel;
Score: 8153.2094682 (basescore:9500 og:376.407565.4 fg:0.000000.4 ibu:970.370740.4 srm:0.012227.4)
Original Gravity: 1.075----1.085 (Target 1.0517392)
Final Gravity: 1.008----1.014 (Target 1.01156100841)
International Bittering Units: 20.0----40.0 (Target 22.8198221196)
SRM: 4.5----7.0 (Target 6.36058850503)
Style: American Wheat or Rye Beer; SubStyle: American Wheat or Rye Beer;
Score: 8590.20670538 (basescore:8600 og:0.004288.4 fg:0.000001.4 ibu:0.000008.4 srm:9.788998.4)
Original Gravity: 1.04----1.055 (Target 1.0517392)
Final Gravity: 1.008----1.013 (Target 1.01156100841)
International Bittering Units: 15.0----30.0 (Target 22.8198221196)
SRM: 3.0----6.0 (Target 6.36058850503)
Style: Blonde Ale; SubStyle: Blonde Ale;
Score: 8590.14716765 (basescore:8600 og:0.026403.4 fg:0.000001.4 ibu:0.037430.4 srm:9.788998.4)
Original Gravity: 1.038----1.054 (Target 1.0517392)
Final Gravity: 1.008----1.013 (Target 1.01156100841)
International Bittering Units: 15.0----28.0 (Target 22.8198221196)
SRM: 3.0----6.0 (Target 6.36058850503)
Style: Premium American Lager; SubStyle: Premium American Lager;
Score: 8555.61194536 (basescore:8600 og:0.000000.4 fg:0.000014.4 ibu:3.560055.4 srm:40.827986.4)
Original Gravity: 1.046----1.056 (Target 1.0517392)
Final Gravity: 1.008----1.012 (Target 1.01156100841)
International Bittering Units: 15.0----25.0 (Target 22.8198221196)
SRM: 2.0----6.0 (Target 6.36058850503)
Style: Belgian Pale Ale; SubStyle: Belgian Pale Ale;
Score: 6246.28470164 (basescore:8600 og:0.000000.4 fg:0.000000.4 ibu:0.760463.4 srm:2352.954835.4)
Original Gravity: 1.048----1.054 (Target 1.0517392)
Final Gravity: 1.01----1.014 (Target 1.01156100841)
International Bittering Units: 20.0----30.0 (Target 22.8198221196)
SRM: 8.0----14.0 (Target 6.36058850503)
Style: Belgian Golden Strong Ale; SubStyle: Belgian Golden Strong Ale;
Score: 6226.41702451 (basescore:7100 og:625.946751.4 fg:0.000001.4 ibu:237.847225.4 srm:9.788998.4)
Original Gravity: 1.07----1.095 (Target 1.0517392)
Final Gravity: 1.005----1.016 (Target 1.01156100841)
International Bittering Units: 22.0----35.0 (Target 22.8198221196)
SRM: 3.0----6.0 (Target 6.36058850503)
Style: Oktoberfest/Mrzen; SubStyle: Oktoberfest/Mrzen;
Score: 5912.93386822 (basescore:7100 og:0.000022.4 fg:0.000196.4 ibu:0.019134.4 srm:1187.046779.4)
Original Gravity: 1.05----1.057 (Target 1.0517392)
Final Gravity: 1.012----1.016 (Target 1.01156100841)
International Bittering Units: 20.0----28.0 (Target 22.8198221196)
SRM: 7.0----14.0 (Target 6.36058850503)
Style: Maibock/Helles Bock; SubStyle: Maibock/Helles Bock;
Score: 5969.13768242 (basescore:6400 og:13.658502.4 fg:0.000602.4 ibu:394.577506.4 srm:22.625708.4)
Original Gravity: 1.064----1.072 (Target 1.0517392)
Final Gravity: 1.011----1.018 (Target 1.01156100841)
International Bittering Units: 23.0----35.0 (Target 22.8198221196)
SRM: 6.0----11.0 (Target 6.36058850503)
Style: Klsch; SubStyle: Klsch;
Score: 5589.44190494 (basescore:5600 og:0.008371.4 fg:0.000263.4 ibu:0.760463.4 srm:9.788998.4)
Original Gravity: 1.044----1.05 (Target 1.0517392)
Final Gravity: 1.007----1.011 (Target 1.01156100841)
International Bittering Units: 20.0----30.0 (Target 22.8198221196)
SRM: 4.0----5.0 (Target 6.36058850503)
Style: Dortmunder Export; SubStyle: Dortmunder Export;
Score: 5480.91010778 (basescore:5500 og:0.000000.4 fg:0.000001.4 ibu:17.592977.4 srm:1.496915.4)
Original Gravity: 1.048----1.056 (Target 1.0517392)
Final Gravity: 1.01----1.015 (Target 1.01156100841)
International Bittering Units: 23.0----30.0 (Target 22.8198221196)
SRM: 4.0----6.0 (Target 6.36058850503)
Style: Cream Ale; SubStyle: Cream Ale;
Score: 5298.65829485 (basescore:5500 og:0.000853.4 fg:0.000263.4 ibu:160.512603.4 srm:40.827986.4)
Original Gravity: 1.042----1.055 (Target 1.0517392)
Final Gravity: 1.006----1.012 (Target 1.01156100841)
International Bittering Units: 15.0----20.0 (Target 22.8198221196)
SRM: 3.0----5.0 (Target 6.36058850503)
Style: Witbier; SubStyle: Witbier;
Score: 3540.88897766 (basescore:5500 og:0.002019.4 fg:0.000014.4 ibu:1619.226922.4 srm:339.882067.4)
Original Gravity: 1.044----1.052 (Target 1.0517392)
Final Gravity: 1.008----1.012 (Target 1.01156100841)
International Bittering Units: 10.0----20.0 (Target 22.8198221196)
SRM: 2.0----4.0 (Target 6.36058850503)
Style: Standard/Ordinary Bitter; SubStyle: Standard/Ordinary Bitter;
Score: 3838.62003283 (basescore:4900 og:11.231753.4 fg:0.000263.4 ibu:970.370740.4 srm:79.777211.4)
Original Gravity: 1.032----1.04 (Target 1.0517392)
Final Gravity: 1.007----1.011 (Target 1.01156100841)
International Bittering Units: 25.0----35.0 (Target 22.8198221196)
SRM: 4.0----14.0 (Target 6.36058850503)
Style: Munich Helles; SubStyle: Munich Helles;
Score: 3937.17187457 (basescore:4000 og:0.002019.4 fg:0.000014.4 ibu:21.998107.4 srm:40.827986.4)
Original Gravity: 1.045----1.051 (Target 1.0517392)
Final Gravity: 1.008----1.012 (Target 1.01156100841)
International Bittering Units: 16.0----22.0 (Target 22.8198221196)
SRM: 3.0----5.0 (Target 6.36058850503)
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