Sunday, December 2, 2012

Yelllow Goose - Time to bottle

Time to bottle the beer, this is the without doubt the best tasting sample from the fermenter.

I haven't had a full trial of the dark green goose yet, but it's looking like with temperature control reused yeast is the way to go.

I've been experimenting a little bit with some scripts to graph temperatures (using dummy data as the probes still haven't turned up).

At the end of the bottling session every bottle, mini-keg and polypin will be full of beer.