A citra based brew on the go.
The last brew hasn't conditioned very well... looking for a pattern would say it's either Crystal Malt, Northern Brewer/Challenger hops or reusing harvested yeast.
The first brew that used reharvested yeast took a long while to condition into something drinkable so heres hoping in 3 months it will be 40 pints of something drinkable.
- ▼ 2012 (20)
- ► 2011 (20)
- ► 2010 (25)