Saturday, June 9, 2012


A citra based brew on the go.

The last brew hasn't conditioned very well... looking for a pattern would say it's either Crystal Malt, Northern Brewer/Challenger hops or reusing harvested yeast.

The first brew that used reharvested yeast took a long while to condition into something drinkable so heres hoping in 3 months it will be 40 pints of something drinkable.