Sunday, March 11, 2012

An uneventful bottling day- 2 mini kegs an 29 bottles.... this was tasting good when tasting the gravity samples so looking forward to this one. Gathered the yeast slurry to go forward for the next brewday.

This was the first brew where starting to cut back on the amount of pre-boil sterilisation. The beer coming out the fermentation bin was the clearest yet- so things looking good. To make things easier for next brewday I've invested a couple of quid in a mash paddle and modified the inner lauter tun to let a temperature probe to feed through the side of the buket to avoid the wire from catching the sparge arm.