Sunday, October 16, 2011

As stocks of conditioned beer are running low another brew with the aim of using up some of the Saaz, Northdown and Challenger hops. The aim is to focus on at most 3 core hops for most brews.
This is the first time reusing yeast slurry, which is looking like a solid start to fermentation.

This brew was the first use of an android application instead of the web based brewlog. A suprise discovery is that wrapping the tablet in clingfilm (a diy approach to protect against splashes) cleans the screen.