Saturday, April 2, 2011

Brewday getting under way


Recipe - yellow_goose

This recipe is a descendant of the white river goose, but removes the Glacier hops to make way for the lemongrass added towards the end of flameout.
 

Recipe Details


Volume: 19 L
Cost: £ 4.61
Mash Efficiency: 67%
Estimated Original Gravity: 1.047
Estimated Final Gravity: 1.013
Estimated ABV: 4.45 %
Estimated IBU: 28.6
Estimated Colour (EBC): 9.3
Estimated Style: Classic American Pilsner
Boil Time: 60 min
Recipe Type: All-Grain
Process: 11AG5i6
Brewlog:2011-04-02
 

Fermentables


Qty    Description    Cost
500.0 gm (10.6 %) CaraGold £ 0.00
250.0 gm (5.3 %) Torrified Wheat £ 0.38
230.0 gm (4.9 %) Honey £ 0.00
3725.0 gm (79.2 %) Maris Otter £ 1.24
 

Hops


Qty    Description    Cost
27.0 gm (44.3 %) Hallertau Hersbrucker
20 gm @ 15 min (2.2 IBU)
14 gm @ 0.001 min (0.0 IBU)
£ 0.10
34.0 gm (55.7 %) Centennial
18 gm @ 60 min (21.2 IBU)
9 gm @ 15 min (5.3 IBU)
£ 0.87
 

Yeast


Qty    Description    Cost
1.0 pkt (100.0 %) Safale S04 £ 1.99
 

Other


Qty    Description    Cost
38.9 L (59.0 %) Bottled Water (2L) £ 0.00
2.0 stalks (3.0 %) Lemongrass £ 0.00
25.0 gm (37.9 %) Lemon Peel £ 0.00
 

Consumables


Qty    Description    Cost
6.0 tsp (63.2 %) Sterilising Powder £ 0.01
2.0 tsp (21.1 %) Burton Water Salts £ 0.00
0.5 gm (5.3 %) Yeast Vit £ 0.00
1.0 tablet (10.5 %) Protofloc £ 0.02