Monday, November 1, 2010

First All Grain is drinkable but probably should be left longer to condition.

Second All Grain stuck at 1.020 :-(
The nottingham ale yeast wasn't pre-packed so that's the most obvious culprit.
Pitched more yeast yesterday and added immersion heater to bring up the temp a little bit.
Yeast Vit on the way just in case.