Label

It's hard to come up with a clever name- so CITRA will have to do. I wish I had brewed more of this as it is probably my best brew to date.

planning a Nelson Sauvin single hop brew with Tipple instead of Maris Otter.

ABC

It's taken a long time for the second beer with reused yeast to start coming into condition.

The mini-keg wasn't that good but opening a bottle has a fair amount of carbonation..... 5 months is a long time to wait for a beer though.... but it's more than drinkable

Citra bottled

Citra is bottled, despite not keeping track of the timing for the hops this seems to be looking good.

Time will tell how well this conditions

Citra

A citra based brew on the go.

The last brew hasn't conditioned very well... looking for a pattern would say it's either Crystal Malt, Northern Brewer/Challenger hops or reusing harvested yeast.

The first brew that used reharvested yeast took a long while to condition into something drinkable so heres hoping in 3 months it will be 40 pints of something drinkable.

Another bottling day

Another brew bottled and mini-kegged, pretty much to plan 20 bottles and 3 mini kegs.

finished

Must have had the cleanest brewday and the yeast is already pitched... usually start later and end up pitching the yeast after 9pm.

The investment in the fermentation fridge has taken its toll on the cost per pint graph, but the last two brews have been using up ingredients so have helped minimise the damage to the graph.