ABC

It's taken a long time for the second beer with reused yeast to start coming into condition.

The mini-keg wasn't that good but opening a bottle has a fair amount of carbonation..... 5 months is a long time to wait for a beer though.... but it's more than drinkable

Another bottling day

Another brew bottled and mini-kegged, pretty much to plan 20 bottles and 3 mini kegs.

finished

Must have had the cleanest brewday and the yeast is already pitched... usually start later and end up pitching the yeast after 9pm.

The investment in the fermentation fridge has taken its toll on the cost per pint graph, but the last two brews have been using up ingredients so have helped minimise the damage to the graph.

Brewday on

This brewday is going to use up a lot of ingredients, 25kg of Maris Otter is now empty only have 500g of crystal and less than about 350g of cara gold.
After this I'll only have Willamette/Hallertau Hersbucker hops in the freezer.
And I'll only have 1 protfloc tablet left.