Ended up making a quick pale ale using up the 60g of Pacific Gem (20g bittering, 20g aroma, 20g flameout), ended up with ~20L and could be better than I expected.

All bottled up and just have a couple of kg of pale malt and 100g of simcoe in the stores.... but a small question of moving house first.

Last Brew...........

.... in my current rented house. In less than a month I should have the keys to my new house.

It's also a chance to give the new mash tun a spin, and I have replacement 1wire temperature sensors for the mash tun.