All Bottled Up

The first all grain is now all bottled up and ready for conditioning.

I'm going to wait a little while before giving the beer a name. If it's a winner then I'll probably name it "Suffolk Stock" as it will be the base which is adapted to make other brews from. 

Already have started buying ingredients to try a Bass Clone next, the price at Worcester Hop Shop is pretty impressive.... now have a stock of challenger, cascade and northdown hops (as well as Glacier and Hallertau left over in the freezer).

high-level design for my first ever all-grain brew.

Ingredients purchased, and thinking about constructing a mash tun/sparging contraption for an all grain brew.