Saturday, November 5, 2011
Brewday finished. With the new fermentation bin I can see how much crap makes it out of the boiler.
Recipe Details
| Volume: | 20 L |
| Cost: | £ 10.03 |
| Mash Efficiency: | 68% |
| Estimated Original Gravity: | 1.051 |
| Estimated Final Gravity: | 1.014 |
| Estimated ABV: | 4.90 % |
| Estimated IBU: | 30.8 |
| Estimated Colour (EBC): | 9.3 |
| Estimated Style: | Classic American Pilsner |
| Boil Time: | 60 min |
| Recipe Type: | All-Grain |
| Default Process: | 15AG10i11 |
| Brewlog: | N/A |
Fermentables
| Qty | Description | Cost | |||
| 5067.8 gm | (90.2 %) | Maris Otter | £ 3.73 | ||
| 342.7 gm | (6.1 %) | Honey | £ 1.00 | ||
| 207.7 gm | (3.7 %) | Torrified Wheat | £ 0.25 | ||
Hops
| Qty | Description | Cost | |||
| 48.4 gm | (100.0 %) | Green Bullet 27 gm @ 60 min (26.7 IBU) 8 gm @ 15 min (4.1 IBU) 13 gm @ 0.001 min (0.0 IBU) | £ 1.33 | ||
Yeast
| Qty | Description | Cost | |||
| 1.0 pkt | (100.0 %) | Safale S04 | |||
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