Recipe - yellow_goose
This recipe is a descendant of the white river goose, but removes the Glacier hops to make way for the lemongrass added towards the end of flameout.
Recipe Details
| Volume: | 19 L |
| Cost: | £ 4.61 |
| Mash Efficiency: | 67% |
| Estimated Original Gravity: | 1.047 |
| Estimated Final Gravity: | 1.013 |
| Estimated ABV: | 4.45 % |
| Estimated IBU: | 28.6 |
| Estimated Colour (EBC): | 9.3 |
| Estimated Style: | Classic American Pilsner |
| Boil Time: | 60 min |
| Recipe Type: | All-Grain |
| Process: | 11AG5i6 |
| Brewlog: | 2011-04-02 |
Fermentables
| Qty | Description | Cost | |||
| 500.0 gm | (10.6 %) | CaraGold | £ 0.00 | ||
| 250.0 gm | (5.3 %) | Torrified Wheat | £ 0.38 | ||
| 230.0 gm | (4.9 %) | Honey | £ 0.00 | ||
| 3725.0 gm | (79.2 %) | Maris Otter | £ 1.24 | ||
Hops
| Qty | Description | Cost | |||
| 27.0 gm | (44.3 %) | Hallertau Hersbrucker 20 gm @ 15 min (2.2 IBU) 14 gm @ 0.001 min (0.0 IBU) | £ 0.10 | ||
| 34.0 gm | (55.7 %) | Centennial 18 gm @ 60 min (21.2 IBU) 9 gm @ 15 min (5.3 IBU) | £ 0.87 | ||
Yeast
| Qty | Description | Cost | |||
| 1.0 pkt | (100.0 %) | Safale S04 | £ 1.99 | ||
Other
| Qty | Description | Cost | |||
| 38.9 L | (59.0 %) | Bottled Water (2L) | £ 0.00 | ||
| 2.0 stalks | (3.0 %) | Lemongrass | £ 0.00 | ||
| 25.0 gm | (37.9 %) | Lemon Peel | £ 0.00 | ||
Consumables
| Qty | Description | Cost | |||
| 6.0 tsp | (63.2 %) | Sterilising Powder | £ 0.01 | ||
| 2.0 tsp | (21.1 %) | Burton Water Salts | £ 0.00 | ||
| 0.5 gm | (5.3 %) | Yeast Vit | £ 0.00 | ||
| 1.0 tablet | (10.5 %) | Protofloc | £ 0.02 | ||
