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Brewday getting under way
Recipe - yellow_goose
This recipe is a descendant of the white river goose, but removes the Glacier hops to make way for the lemongrass added towards the end of flameout.
Recipe Details
Volume: | 19 L |
Cost: | £ 4.61 |
Mash Efficiency: | 67% |
Estimated Original Gravity: | 1.047 |
Estimated Final Gravity: | 1.013 |
Estimated ABV: | 4.45 % |
Estimated IBU: | 28.6 |
Estimated Colour (EBC): | 9.3 |
Estimated Style: | Classic American Pilsner |
Boil Time: | 60 min |
Recipe Type: | All-Grain |
Process: | 11AG5i6 |
Brewlog: | 2011-04-02 |
Fermentables
Qty | Description | Cost | |||
500.0 gm | (10.6 %) | CaraGold | £ 0.00 | ||
250.0 gm | (5.3 %) | Torrified Wheat | £ 0.38 | ||
230.0 gm | (4.9 %) | Honey | £ 0.00 | ||
3725.0 gm | (79.2 %) | Maris Otter | £ 1.24 |
Hops
Qty | Description | Cost | |||
27.0 gm | (44.3 %) | Hallertau Hersbrucker 20 gm @ 15 min (2.2 IBU) 14 gm @ 0.001 min (0.0 IBU) | £ 0.10 | ||
34.0 gm | (55.7 %) | Centennial 18 gm @ 60 min (21.2 IBU) 9 gm @ 15 min (5.3 IBU) | £ 0.87 |
Yeast
Qty | Description | Cost | |||
1.0 pkt | (100.0 %) | Safale S04 | £ 1.99 |
Other
Qty | Description | Cost | |||
38.9 L | (59.0 %) | Bottled Water (2L) | £ 0.00 | ||
2.0 stalks | (3.0 %) | Lemongrass | £ 0.00 | ||
25.0 gm | (37.9 %) | Lemon Peel | £ 0.00 |
Consumables
Qty | Description | Cost | |||
6.0 tsp | (63.2 %) | Sterilising Powder | £ 0.01 | ||
2.0 tsp | (21.1 %) | Burton Water Salts | £ 0.00 | ||
0.5 gm | (5.3 %) | Yeast Vit | £ 0.00 | ||
1.0 tablet | (10.5 %) | Protofloc | £ 0.02 |
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