About to start bottling "The White Goose", pretty un-eventful brew (wasn't much headspace in the fermentation bin but thankfully not spillage).
The samples over the last three days have been nice pale and nice and clear. Already thinking brewing more than 13L would have been a good idea.
Saturday, April 17, 2010
Saturday, April 10, 2010
The White Goose
After bottling the "Orange River Goose" doing a smaller brew without the orange but similar hop/grain profile.
Friday, April 9, 2010
Down to 1.014
Expecting 1.013 out of BeerSmith, but OG was a little higher at 1.052.
Settled on the name "Orange River Goose"
Settled on the name "Orange River Goose"
Friday, April 2, 2010
New Brew Finished
Just finished a new brew
with Glacier, Centennial and Hallertau hops
and Caramalt, Maris Otter, Pale Extract and Wheat
Safale S-04 yeast
I was plannig on a Purity Mad Goose clone, but the hops and grain wasn't quite right (Caragold missing), and the hops weren't quite right. I've decided since it wasn't quite the same that this could go in the direction of Indian River Light from Heartland brewery... so in went fresh orange zest, orange juice and corriander
I reckon this will be something special or something terrible.
with Glacier, Centennial and Hallertau hops
and Caramalt, Maris Otter, Pale Extract and Wheat
Safale S-04 yeast
I was plannig on a Purity Mad Goose clone, but the hops and grain wasn't quite right (Caragold missing), and the hops weren't quite right. I've decided since it wasn't quite the same that this could go in the direction of Indian River Light from Heartland brewery... so in went fresh orange zest, orange juice and corriander
I reckon this will be something special or something terrible.
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